Add Your Review

Thanks for visiting Tupelo Junction Cafe. We'd love to have your feedback!

Tupelo Junction Cafe

Don't remember the name of your dish? Find it on our menu!

You are submitting your information to Tupelo Junction Cafe and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Buzz about 2 months ago

Grilled Jidori Chicken Wrap w/ Grilled Vegetables, Rice, Black Beans, Cheese, Avocado Salsa & Tortilla Chips

all of the food is great is this hidden gem in Newport. Breakfast here is also fantastic. thank you Amy and all of the servers and terrific cooks. Love this place!!

Patricia 3 months ago

*Caramelized Red Pear, Candied Pecan & Goat Cheese Salad w/ Red Wine Vinaigrette

The warm pears were cooked perfectly, combined with the goat cheese and candied pecans, I didn't even need dressing

Villabocchino 7 months ago

Fried Green Tomatoes w/ Roasted White Corn Salsa

Every once in a great while you come across a restaurant that makes you feel like you're home again. At Tupelo at least you're treated that way by the owner, Amy and staff, shout out to Ernesto. Tupelo is that kind of place and what makes it even better, the food is truly made with skill, love and is fabulous. Rarely does the tastes of the South here in So Cal truly evoke memories of home and travels but they nail it. Our party of four started with a round of cocktails (Mississippi Margarita's and Reposado Tequila on the rocks later to be followed with a couple glasses of Justin Cab...yes they have a nice & faily priced wine list) with standout small plates including fried green tomatoes , mac & cheese, drumsticks and shrimp/scallop with cheesy grits. All portions were ample for sharing and served on their happy hour menu. We were having a great time, no rush, so continued to larger plates, of encrusted trout, salmon with collards, ahi fish and chips...again, all dishes exceeded expectation. Topped off the evening with beignet's and rich coffee so couldn't ask for more. We're down in South OC (yep, a 45 minute drive) but for all the reasons above we will make Tupelo a local watering hole and have already planned on going back first week of June for the epic brunch we heard about. Thank you to Amy, Ernesto, the chefs and servers for making this a memorable evening! Great food, great vibe, super clean, fair prices! Jenn & Joe

Jennifer 11 months ago

Fried Chicken Salad w/ Cornbread, Dried Cranberries, Pumpkin Seeds & Herb Buttermilk Dressing

This is my favorite salad in the history of salads.

Kimcsongor about 1 year ago

*Butternut Squash, Sweet Potato, Golden Beet Soup w/ Homemade Bone Broth & Coconut Crème

This velvet-y soup with the crunchy grilled cheese on yummy grainy bread- SO good😋

Patricia 3 months ago

Pan Seared Pork Chop w/ Parmesan Scallion Risotto Cake, Broccolini & Mushroom, Bacon Cream Sauce

To die for. And the risotto cake! OMG! Want to order a tray of them!

Melaniehouk 3 months ago

*Smoked Bacon, Spinach, Caramelized Onion, Tomato & Gouda Scramble w/ House Potatoes 

This was amazing, succulent and delicious. The biscuits here are to die for! And the blackberry jam tastes homemade. Can't wait to come here for my birthday brunch!

Jeff 9 months ago

Fried Chicken Salad w/ Cornbread, Dried Cranberries, Pumpkin Seeds & Herb Buttermilk Dressing

ABSOLUTELY the finest salad I've ever eaten in my life — now, those that know me know that I do not eat a lot of salads, because most taste like… Salad – this one is Spectacular! It is a meal within a salad, and the flavors are "off the chart", I highly recommend this to all people who are leary of eating salads, you won't be sorry!!! I have not eaten breakfast yet, but I saw a few come out and they were absolutely delicious looking......... Keep up the Great Job!!!

Tsalyer 12 months ago

Pan Seared Dungeness Crab Cake w/ Mixed Greens & Smoked Chili Remoulade 

Crab Cakes and Lobster Chowder....both were delicious and my favs

Kimcsongor about 1 year ago

*Cowboy Grilled Filet Mignon w/ 2 Eggs, Potatoes, Asparagus & Homemade Worcestershire Sauce

Best food, people, and atmosphere ever- our faves are the porkchops, filet, swordfish, fish n chips, fried chicken salad, warm pear salad, pinwheels- but you'll love the whole menu- all fabulous! Take home the granola and the jumbleberry jam!


November 2021:
Sherry, Riverpark Pub and Eatery

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA