LUNCH
Firsts |
| Vegetable & Split Pea Soup w/ Braised Ham |
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$8 |
| Fried Green Tomatoes w/ Fresh Herb Dipping Sauce |
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$8 |
| Baby Greens w/ Pomegranates, Pears, Candied Pecans & Maytag Blue Cheese |
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$9 |
| Maine Lobster, Potato & Sweet Corn Chowder |
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$11 |
| Seconds |
| Oven Roasted "Free Range" Turkey Sandwich w/ Cranberry Sauce, Cream Cheese, Lettuce, Tomatoes, Onions & Hand Cut Sweet Potato Fries
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$14 |
| BBQ Pulled Pork Sandwich w/ Homemade Potato Chips & Carmelized Shallot Dip |
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$14 |
| Deep Dish Cheddar & Gouda Mac n'Cheese w/ Smoked Bacon Collard Greens |
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$14 |
| Red Beans & Rice Vegetarian Style w/ Roasted Shallots, Tomatoes, Corn, Sauteed Greens & Parmesan |
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$14 |
| Fried Chicken Salad w/ Cornbread, Dried Cranberries, Pumpkin Seeds & Herb Buttermilk Dressing |
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$15 |
| Applewood Smoked Bacon, Fried Green Tomato & Avocado BLT w/ Dill Pickle Potato Salad |
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$15 |
| Char Grilled White Cheddar Burger w/ Carmelized Onions, Sweet & Tangy Fried Pickles & Fries |
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$15 |
| Pan Seared Dungeness Crab Cake Salad w/ Smoked Applewood Bacon Coleslaw & Red Pepper Coulis |
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$17 |
| Blackened Organic Salmon Salad w/ Roasted Corn, Chili Style Black Beans, Cucumbers, Tomatoes, Avocado Salsa & Beurre Blanc
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$18 |
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| Ashley's Warm Apple Pie w/ Homemade Caramel |
| Chocolate Turtle Beignets w/ Crème Anglaise & Candied Pecans |
| Banana Pudding w/ Vanilla Wafers & Fresh Whipped Cream |
| Peanut Butter Ice Cream Pie w/ Butterfinger Crust |
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| 18% Gratuity on Parties of 6 or more. Split Charge $2. Prices subject to change. |