HAPPY HOUR TASTING MENU
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| COCKTAILS, $5 |
| Tupelo’s Crushed Mint Julep |
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| Farmer’s Market Blackberry Mojito |
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| Margarita w/ Fresh Lime, Mint, Cucumber & Kumquats |
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| SPECIALTY MARTINIS, $5 |
Southern Belle:
Absolut Mandarin Cosmopolitan w/ Cranberry & Lime Juice
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Sweet ‘n Sour Lemon Drop:
Ketel One Citroen & Fresh Squeezed Mint Lemonade
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Rajin’ Cajun:
Tupelo’s Pepper Infused Vodka, Bloody Mary & Pickled Green Beans
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| WINES BY THE GLASS, $5 |
| Qupe Chardonnay ’09, Bien Nacido, Santa Maria
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Costa De Oro Pinot Noir ’09, Santa Barbara
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| SMALL PLATES, $5 |
| Fried Green Tomatoes w/ Roasted Corn Salsa |
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| Cheddar Cheese Hush Puppies w/ Spicy Pepper Jam |
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| Tupelo Honey Vinaigrette Salad w/ Sunflower Seeds Roasted Carrot & Parsnip Soup w/ Root Vegetable Beignet |
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| Deep Dish Mac n' Cheese w/ Bacon Collard Greens |
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| Red Beans & Rice Vegetarian Style |
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| Southern Fried Chicken w/ Sweet Potato Fries |
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| Bloody Mary Braised Ribs w/ Cornbread |
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| Chocolate Turtle Beignets w/ Candied Pecans |
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| *Basket of Breads – Cheddar Scallion Pinwheels, Smoked Bacon Gouda, Biscuits & Sweet Potato Pecan |
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