DINNER
Firsts |
| Vegetable & Split Pea Soup w/ Braised Ham |
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$8 |
| Maine Lobster, Potato & Sweet Corn Chowder |
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$11 |
| Baby Greens w/ Pomegranates, Pears, Candied Pecans & Maytag Blue Cheese |
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$9 |
| Fried Green Tomato, Goat Cheese Stack w/ Arugula & Balsamic Reduction |
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$9 |
| Wood Fired Thin Crust Pizza w/ Roasted Pepper Rouille, Sausage, Wild Mushrooms, Watercress & Black Truffle Oil
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$11 |
| Barbecued Fanny Bay Oysters w/ Tabasco Garlic Butter |
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$12 |
| Pan Seared Dungeness Crab Cake w/ Smoked Applewood Bacon Coleslaw & Red Bell Pepper Coulis |
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$13 |
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Seconds |
| Deep Dish Cheddar & Gouda Mac n'Cheese w/ Smoked Bacon Collard Greens |
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$14 |
| Fried Chicken Salad w/ Cornbread, Dried Cranberries, Pumpkin Seeds & Herb Buttermilk Dressing |
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$15 |
| Char Grilled White Cheddar Burger w/ Carmelized Onions, Sweet & Tangy Fried Pickles & Hand Cut Sweet Potato Fries
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$15 |
| Crispy Fried "Free Range" Chicken w/ Carmelized Onion Mashed Potatoes, Sautéed Swiss Chard, Sweet Corn & Herbed Pan Gravy
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$21 |
| Blackened Molasses Organic Salmon w/ Spinach, White Bean, Andouille Sausage Sauté |
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$23 |
| Bloody Mary Braised Baby Back Ribs w/ Homemade Applesauce, Baby Corn & Fried Onions |
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$25 |
| Grilled Ahi Tuna Steak w/ Avocado Salsa, Chili Style Black Beans & Grilled Asparagus |
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$26 |
| Southern Shrimp & Scallops w/ Cheddar Jalapeno Grits & Lobster Creole Butter |
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$28 |
| Cowboy T-Bone Steak w/ Overstuffed Potato, Baby Vegetables & Homemade Worcestershire Sauce |
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$33 |
| Red Beans & Rice Vegetarian Style w/ Roasted Shallots, Tomatoes, Corn, Sauteed Greens & Parmesan |
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$14 |
| Sweets $8 |
| Ashley's Warm Apple Pie w/ Homemade Caramel |
| Chocolate Turtle Beignets w/ Crème Anglaise & Candied Pecans |
| Banana Pudding w/ Vanilla Wafers & Fresh Whipped Cream |
| Peanut Butter Ice Cream Pie w/ Butterfinger Crust |
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| 18% Gratuity on Parties of 6 or more. Split Charge $4. Prices subject to change. |