BREAKFAST
Firsts |
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Buttermilk Biscuit w/ Sausage Gravy |
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$6 |
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Cinnamon Apple Beignets w/ Creme Anglaise |
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$8 |
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Plate of Pears, Raspberries, Oranges & Bananas |
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$8 |
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Homemade Granola w/ Fresh Berries & Yogurt |
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$9
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| Seconds |
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Vanilla Dipped French Toast w/ Homemade Berry Syrup & Fresh Whipped Cream |
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$12 |
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Mom's Pumpkin Oatmeal Waffle w/ Carmelized Bananas, Candied Pecans & Real Maple Syrup |
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$12 |
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Two Eggs Any Style w/ Applewood Bacon, House Potatoes & Choice of Homemade Breads |
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$12 |
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Wild Mushroom, Asparagus, Black Truffle Cheese Scramble w/ Field Green Salad |
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$14 |
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Smoked Bacon, Spinach, Carmelized Onion, Tomato & Gouda Cheese Scramble w/ House Potatoes |
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$14 |
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Chicken, Andouille Sausage & Sweet Corn Hash w/ Poached Eggs & Homemade Barbecue Sauce |
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$15 |
| Dungeness Crab Cake & Potato Hash w/Avocado Salsa, Poached Eggs & Lemon Butter Sauce |
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$17 |
| Flat Iron Chicken Fried Steak & Eggs w/ Buttermilk Biscuit, Sausage Gravy & House Potatoes |
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$17 |
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* We do not make changes or substitutions to our scrambled egg dishes on Saturdays & Sundays.
Prices subject to change. |
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